Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop, harnessing the prowess of lactic acidity, and coming to a bottle near you without a pesky slumber in oak, Jelly King is the fermented embodiment of immediate gratification.

Water, malted barley, wheat, passionfruit, orange, guava, oats, hops, and yeast.

Barley, Wheat, Oats.